My Little Slice of Heaven

While on a very enjoyable spring break road trip to Boulder, Colorado I came into contact with the greatest morsel. It was a thirteen hour drive from Dallas, Texas in a car or should I say beastmobile with no working speedometer, an oil pressure gauge that said the car was going to explode any minute, a crack that extended all the way across the windshield, and faulty windshield wipers. Anyhow while we were shredding by day and raging by night, we needed a certain something to hold us over both before and after the mountain, luckily we found something that could do both over multiple days. This saving grace was a sandwich shop called Salvagio's and the taste will never leave my memory, one because it was so good and two because we must have eaten there at least 6 times in four days. The thing to order was the steak and cheese but this was no ordinary philly. The savory beef and melty cheese were perfectly combined with a little bit of mayo and hot sauce, and while this sounds like a heartburn sandwich it was well worth it. Not to mention the fresh home baked bread they put all the ingredients on which I wish I knew the recipe for. All in all this place was so good that I asked my parents if we could make a two hour detour from Denver on our way to Brekenridge so that I could have a Salvagio's, unfortunately they shot me down.